My mom actually found this recipe on Pinterest a year ago and it is hands down the best, easiest, healthiest, delicious muffin ever. Big kudos to Amanda at RunningWithSpoons for creating this perfect recipe! These Banana Oat Greek Yogurt muffins are flourless and oil-less. They are gluten-free. No preservatives. My 8 month old son LOVES to eat little bites of this muffin. And as his mother, I feel very comfortable allowing him to eat these because of the healthy ingredients. Oh yea, they also freeze nicely! I will make large batches and freeze them to pull out at a later date. Great side dish to add to your morning breakfast if you are hosting. I have included some photos of these little bites of amazingness and will happily direct you to RunningWithSpoons blog for the recipe. You’re welcome!