Margarita Mimosa

This might be one of my favorite drinks of all time. How awesome is this concept?! Love to serve these during my brunch fiestas. I use champagne in mine, but if you want to take it up a notch or two, substitute tequila for the champagne. I add the mini champagne bottle for fun, but not a must. And I highly recommend the lime flavored salt. It compliments the orange flavor of the mimosa nicely.

MARGARITA MIMOSA RECIPE

Servings: 4

INGREDIENTS:

  • 1 can Frozen Orange Juice Concentrate
  • 4 cups Ice (I used empty can from juice)
  • 2 cups Champagne (OR 1 cup tequila if you are feeling extra spicy!)
  • Lime Salt 
  • Optional: Lime or Orange Slices for garnish

Fill bowl with ice water. Dip edges of margarita glass in ice water then in the salt so it makes a pretty salt rim. In a blender, combine orange juice concentrate, ice, and champagne. Blend until desired consistency. Serve in margarita glass. Optional: add the mini champagne bottle to each margarita glass. Garnish with lime or orange wedge. 

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